Once upon a time, I was a chef – tall hat, white coat, checked pants, the works! I left the restaurant business in 2003 when my first child was born. Now, I’m cooking for my family and sharing all my tested and perfected recipes with you here. The recipes on this site reflect my life; as a mom, I need easy meals the whole family will enjoy but the chef in me needs to eat too!
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Our team at Copper Cow Coffee is the brainchild of Vietnamese-American Debbie Wei Mullin. What you see today stems from a few things, namely Debbie’s love for Vietnamese coffee, her passion for craft coffee culture, and her background in sustainability work. Put that all together, and you’ve got us — quality-focused, eco-friendly, and proud to be part of the 2% (and growing) of women-owned companies with venture funding. These days you’ll find us working tirelessly towards Debbie’s dream of making Vietnamese coffee a household product, all while sipping a healthy number of lattes in our cozy Los Angeles office.
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Founded in 2015 by Sashee Chandran, Tea Drops is a woman and minority owned, innovative tea company with a mission to inspire human connection through tea. Based in Los Angeles, Tea Drops ethically sources all of their organic teas, and sheds about 20% less waste than traditional tea bag packaging. Tea Drops has become a favorite among new and experienced tea drinkers alike, launching innovative tea experiences that merge flavorful blends, food art, and edgy design. A favorite of Michelle Obama, former First Lady of the United States, Tea Drops are also loved by Oprah Magazine, Forbes, and the Tory Burch Foundation.
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